In Part 1 of this series, I discussed why reducing exposure matters for our health. In this part, I’ll cover how plastic-based chemicals and particles get into our food and beverages, including: (a) already present within minerals, plants, and animals; (b) added through processing and packaging; and (c) added during cooking, serving, and storage. This part … Continue reading A plateful of plastic? Sources of plastic in our diet – Part 2 of 3