Tag: BBQ
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Ah, summer. Time to cook over a fire…
Summer is grilling season and a central part of many outdoor gatherings. However, cooking food, especially meat, over a hot grill creates smoke and other toxic substances. Similarly, cooking s’mores and other goodies over a campfire can also expose you to toxic smoke and char. Charred food contains polycyclic aromatic hydrocarbons (PAHs), which are considered…